We made this marinade for chicken for the second time last night. It was really good and not hard to prepare. The chicken is supposed to marinate for at least 6 hours so it is important to make ahead of time. Recipe is from Kalyn's Kitchen.
Marinade:
1/2 cup Dijon mustard
1/4 cup fresh lemon juice
2/3 cup good quality extra virgin olive oil
2 tsp. garlic powder or minced fresh garlic (fresh is best)
2 T crumbled dried rosemary (or use 3 T minced fresh rosemary)
1 tsp. coarse ground black pepper
1 T Spike Seasoning (optional, but recommended)
1 tsp. celery seed
This makes enough marinade for 8 chicken breasts &/or thighs.
Directions:
Mix together all ingredients and marinate chicken for at least 6 hours or overnight.
Whit, this chicken was SO GOOD. I couldn't find the spike seasoning, but I will be looking for it so I can try this delicious recipe again!
ReplyDeleteScott- I am so glad you liked it! It's one of my favorite marinades!
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