Thursday, June 18, 2009
I was searching for a recipe to use my 2nd frozen pie crust and came across this one on All Recipes. It looked simple to make, had gotten 5 star reviews, and I had all the ingredients on hand- it sounded perfect! It came together in no time, and it was really good! It tasted like a big chocolate chip cookie! We tried it both warm and at room temperature and both preferred it at room temperature. When it is warm, the chips are all melty, which is good, but it tastes more like a chocolate pie. At room temp, it tastes like a cookie. So try it both ways and see how you like it! I followed the recipe with the exception of using half brown sugar and half white, so just click on the link above to get it!