Saturday, May 8, 2010

Hummus and Roasted Vegetable "Pizza"

I have been making a similar version of this recipe for several years now and have always loved it! It is a delicious meal, especially in the summertime when most of these vegetables come into season. It is quick and easy to make, as chopping the vegetables is the most difficult task involved. And I always cook extra vegetables so I will have leftovers to eat the next day. I am already looking forward to the next time I make this!

Ingredients (Serves 4)
  • Whole Wheat Tandoori Naan (it also works with pita bread, but I prefer the naan)
  • Roasted red pepper or tomato basil hummus (Trader Joes tomato basil is my favorite) 
  • 1 cup sliced mushrooms
  • 1/2 sweet onion, diced
  • 1 large zucchini, halved and sliced
  • 2 medium squash, halved and sliced
  • 1 medium red pepper, diced
  • Olive oil
  • Salt and pepper
  • Reduced fat Feta cheese 
  • Cherry tomatoes

1. Preheat oven to 400 degrees F.
2. Spread vegetables (except cherry tomatoes) on a baking sheet (you will probably have to use more than 1 baking sheet).
3. Spray the vegetables lightly with olive oil and sprinkle with salt and pepper.
4. Put vegetables in the oven and cook until tender- about 20-30 minutes.
5. Cut each Naan flatbread into 4 pieces and spread each piece with hummus. Top with roasted vegetables, feta, and cherry tomatoes.