- 1 lb carrots
- olive oil
- garlic powder (optional)
- salt and pepper
- Preheat oven to 425 degrees.
- Peel and cut one pound of carrots in half, then slice lengthwise into "fry size" strips.
- Spray with or toss lightly with olive oil.
- Sprinkle with salt and pepper and garlic powder, if you wish.
- Bake for about 20-25 minutes or until they are slightly browned and tender.