I love trying new side dishes, but I don't want to put a lot of effort into them because it's just a side and during the week there is just so little time! Tonight I made carrot fries to go with our
turkey burgers. They were so delicious! Carrots have such a natural sweetness that really comes through when you cook them. They were quick and easy to make and healthy and delicious to eat!
Ingredients
- 1 lb carrots
- olive oil
- garlic powder (optional)
- salt and pepper
Directions
- Preheat oven to 425 degrees.
- Peel and cut one pound of carrots in half, then slice lengthwise into "fry size" strips.
- Spray with or toss lightly with olive oil.
- Sprinkle with salt and pepper and garlic powder, if you wish.
- Bake for about 20-25 minutes or until they are slightly browned and tender.
And, yes, Whit did put ketchup on hers if anyone was wondering.
ReplyDeleteCorrection: She TRIED it on ONE.
ReplyDeleteI don't know Nick, ketchup isn't even listed as an (optional) ingredient.
ReplyDeleteForget DaVinci's. Next time we hang out, can CD and I just come over for dinner? ;)
ReplyDeleteHeather-
ReplyDeleteOf course you can! Well, once you can stand the smell of cooking again... :)
Oooh I LOVE this idea! I just made sweet potato fries, but now I really want to make carrot fries :)
ReplyDeleteSues