this recipe. In fact, I had to google it to see what it was! Turns out that Epicurious defines it as, "puff pastry dough that is sprinkled with granulated sugar, folded and rolled several times, then cut into thin strips. After baking, these golden brown, caramelized pastries are served with coffee or tea or as a dessert accompaniment" Sounds good to me! These are actually a little different than the traditional palmier because they are made with Nutella and walnuts rather than cinnamon and sugar. Chocolate makes everything better, right? One of the best things about this recipe is how easy and quick it is (not to mention delicious!)
13 oz Puff Pastry, thawed
1/2 cup Nutella
1/4 to 1/2 c walnuts, chopped
1. Preheat oven to 425F degrees. Lightly grease a cookie sheet or line the sheet with a Silpat silicone baking mat.
2. On a lightly floured surface, roll out the puff pastry into a rectangular shape (approximately 15 x 9 inches).
3. Spread the Nutella evenly over the puff pastry. Then sprinkle the nuts over the top.
4. Roll both long ends toward the center until they meet. Where the pieces meet, try to press the edges together as best you can. (It was suggested to dampen them with water, but that didn't really work for me).
5. Using a sharp knife, cut the dough into thin slices. Place on the prepared cookie sheet.
6. Sprinkle the tops of the cookies with the sugar, then bake for 10-15 minutes, or until golden brown. 7. Let cool before serving them with coffee.