Sunday, February 6, 2011

Maple Bacon Cupcakes

 Happy 27th Birthday to my old man husband! I love picking out what I am going to make for his birthday "treat" each year, and this year I thought that Maple Bacon Cupcakes would be perfect knowing what a bacon lover he is! I have seen bacon used in several dessert recipes, but I had never tried it for myself. These cupcakes are a great salty sweet dessert, but I have to say that he was not able to tell that they were bacon until I told him what the secret ingredient was. Knowing what it was, I could definitely taste it when I had a bacon bit in a bite but not so much when I got a bite with out it. Either way, he seemed to enjoy them! Their texture is more muffin-like that cake in my opinion as they are a bit crumbly, but the delicious maple frosting definitely removes any confusion that they are anything but a cupcake! I made the recipe exactly as written on the blog, Vanilla Garlic, so you can click here to get the recipe. However, I would recommend doubling the frosting because I ran out and had to make another batch. Also, I got 9 cupcakes from the recipe rather than the 6 that is stated. Let me know what you think if you try them!
Action shot.

5 comments:

  1. Wow, these sound so interesting and I would totally have to try one if i had a chance! They look gorgeous too! Happy Birthday to your hubby!

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  2. Dang they look really good. You should have made some for me and Boog an dem. We really like your cookies you make for the holidays.

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  3. I want to try to make those! I love bacon, too. :) Such a fun idea!

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  4. CD's birthday is in April. I'm so making these for him. :)

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  5. Thanks, Lisa!

    Uncle Eddie-
    I will have to make more cookies for our next family gathering!

    Whit-
    I bet you could make a delicious gluten-free version!

    HEAB-
    I bet Chris would like them- you may want to add more bacon to them so you can really taste it!

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