Sunday, October 26, 2008
We made this marinade for chicken for the second time last night. It was really good and not hard to prepare. The chicken is supposed to marinate for at least 6 hours so it is important to make ahead of time. Recipe is from Kalyn's Kitchen.
1/2 cup Dijon mustard
1/4 cup fresh lemon juice
2/3 cup good quality extra virgin olive oil
2 tsp. garlic powder or minced fresh garlic (fresh is best)
2 T crumbled dried rosemary (or use 3 T minced fresh rosemary)
1 tsp. coarse ground black pepper
1 T Spike Seasoning (optional, but recommended)
1 tsp. celery seed
This makes enough marinade for 8 chicken breasts &/or thighs.
Mix together all ingredients and marinate chicken for at least 6 hours or overnight.