Salmon, Dill, Tomato Sandwich

Ingredients:
Sandwich-
12 oz salmon
Dill
Whole wheat/whole grain bread (we used whole grain baguette style bread)
Tomato
Cucumber

Dill Sauce:
1/4 cup fat free greek yogurt
1 Tbsp light mayo
2 Tbsp minced onion
1/4 tsp beau monde seasoning
1/2 tsp dill (dried or fresh)
salt
pepper

Directions-
1. Sprinkle salmon with dill, salt, and pepper.
2. Broil salmon until it flakes easily with a fork.
3. While salmon is cooking, mix together dill sauce. (All measurements are approx. so season to liking).
4. When salmon is done, flake into medium size pieces.
5. Assemble sandwich by putting sauce on both sides of bread, layer tomato slices and salmon. Top with second piece of bread.