Tuesday, April 28, 2009
I saw a recipe for these Raspberry Cream Cheese Buns on Bake or Break. They looked so good and got such a good review that I had to put them on my never ending list of "things to make." I had some cream cheese left over that needed to be used so they quickly worked their way to the top! Nick and I both liked them a lot. I made some with raspberry jam and some with strawberry so you can use whatever kind you want, but I liked the raspberry best! The muffins were sweet, but not too sweet and had a good crumb and texture. I think that it would be a good base recipe for other muffins too (like blueberry or lemon).
I didn't change the recipe at all so you can just use the links above if you want to make them!