- 1 can chickpeas, drained and rinsed and patted dry
- 1 tsp olive oil
- kosher salt (about 1/4 tsp)
- chili powder (about 1/2 tsp)
- cumin (about 1/2 tsp)
- garlic powder (about 1/4 tsp)
1. Preheat oven to 350 degrees.
2. Spread chickpeas evenly across a sheet pan lined with foil.
3. Lightly spray chickpeas with olive oil.
4. Evenly sprinkle spices over chickpeas.
5. Bake until crispy- about 45 minutes.
6. Once they have cooled, store in a ziploc bag.