Balsamic roasted brussels sprouts

A lot of people claim they don't like brussels sprouts, but I love these! Roasting them brings out a much better flavor than steaming them in my opinion. These are really easy to make and very healthy!



Ingredients:
Brussels sprouts
olive oil
balsamic vinegar
salt and pepper

Directions:
1. Trim the stem ends of the brussels sprouts and then halve them.
2. Drizzle brussels sprouts with a little olive oil and balsamic vinegar. Toss to coat evenly.
3. Sprinkle with salt and pepper
4. Bake at 400 until tender- not sure how long- I would start checking them at 20 minutes.