Sunday, February 15, 2009

Balsamic roasted brussels sprouts

A lot of people claim they don't like brussels sprouts, but I love these! Roasting them brings out a much better flavor than steaming them in my opinion. These are really easy to make and very healthy!

Brussels sprouts
olive oil
balsamic vinegar
salt and pepper

1. Trim the stem ends of the brussels sprouts and then halve them.
2. Drizzle brussels sprouts with a little olive oil and balsamic vinegar. Toss to coat evenly.
3. Sprinkle with salt and pepper
4. Bake at 400 until tender- not sure how long- I would start checking them at 20 minutes.

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