Sunday, January 18, 2009

Chickpeas with tomatoes and feta

This dish was quick and easy to make. It can be served as a side dish or main course. I served it over cous cous, which I thought was a good match for it. I really liked it, but I like anything with tomatoes! I found the recipe on All Recipes. The only thing I changed was that I used fat free feta instead of regular. Click here for the recipe.

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