Julie told me about a chicken salad that she makes. It sounded so good that we had to try it! It was great! Nick ate it on bread as a sandwich, and I had mine on a bed of lettuce (which is what I recommend :) ) I didn't measure anything so everything is approximate.
- 1 roasted chicken, chopped
- poppy seed dressing (approx 3 Tbsp)
- light mayo (approx 2 Tbsp)
- 1/4 cup grapes, cut in half
- 1/2 can of light mandarin oranges (canned in juice), cut in half
- 2 stalks of celery, diced
- 2 Tbsp toasted sliced almonds
- salt and pepper to taste
Mix all ingredients together, and you are done! (You could also add green onions, but I forgot to buy them)
No comments:
Post a Comment