Saturday, January 3, 2009

Open-faced breakfast Sandwich

*1 piece of light wheat or whole grain bread
*1 slice of low fat cheese (I used swiss)
*1 egg
*1-2 oz smoked ham
*salt and pepper

1. In a skillet, begin toasting piece of bread with cheese on it.
2. As bread is toasting, heat ham in skillet and then top bread and cheese with the ham.
3. Cook egg as desired and season with salt and pepper. I like them over easy for this sandwich.
4. Put egg on top of ham and sprinkle with chives.

No comments:

Post a Comment