Friday, January 2, 2009

Nick-a-Rooni Pizza

This is the pizza Nick chose for New Years Eve! It was pretty tasty. I especially liked the flavor of the roasted red peppers.



Ingredients:
Tandoori Naan flatbread
Newman's Sockarooni spaghetti sauce
low fat shredded Italian cheese blend
onions, slightly sauteed
Italian turkey sausage, cooked and crumbled
roasted red peppers, cut in bite size pieces


Directions:
1. Preheat Oven to 400 degrees.
2. Cover flatbread with spaghetti sauce leaving a small border.
3. Sprinkle with low fat cheese.
4. Add toppings
5. Bake for 15-20 min.

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